Our talented and passionate chef, Udaya, boasts a diverse culinary background spanning Portuguese, Italian, and Japanese cuisines. Having honed his skills across various European countries, Udaya is an exceptional chef with a particular devotion to Japanese culinary artistry.
His expertise extends beyond conventional boundaries, excelling in crafting authentic Japanese dishes such as sushi, noodles, Ramen noodles, katsu curry & more. Udaya’s culinary journey is a testament to his commitment to mastering the intricacies of each cuisine he encounters.
What sets Udaya apart is his creative flair in the kitchen. He invents unique sauces that elevate the flavours of his culinary creations, adding a distinctive touch to each dish. Not only is he a master of traditional Japanese recipes, but he also takes pride in sharing his knowledge and training others in live sushi preparation.
Udaya’s prowess extends to being a sushi expert, showcasing his dedication to the nuances of this art form. His deep love for Japanese culinary traditions is palpable in every dish he creates and serves. Udaya’s high level of passion is evident, reflecting his commitment to mastering the authentic techniques and flavours of Japanese cuisine, making him a standout chef in the culinary world.
Sarad, a skilled sushi chef from Belgium, infuses a fresh perspective into our sushi craft. Raised in a multicultural neighbourhood, his journey results in a unique culinary fusion that defines Sushi Corner.
Drawing upon an in-depth knowledge of flavours and the intricate relationships within Japanese cuisine, our chef skillfully crafts mouthwatering dishes that will leave you craving more.
Meet Sarad Chhetri at Sushi Corner, where culinary excellence meets passion and innovation. Meet our extraordinary chef, an experienced and dedicated master of Japanese cuisine who has honed their craft in various renowned Japanese restaurants. With an unwavering commitment to serving the finest food possible, our chef has earned recognition as a visionary in sushi. They possess a deep understanding of food trends, allowing them to create a menu that blends traditional flavours with cutting-edge creations.