Our talented and passionate chef, Udaya, boasts a diverse culinary background spanning Portuguese, Italian, and Japanese cuisines. Having honed his skills across various European countries, Udaya is an exceptional chef with a particular devotion to Japanese culinary artistry.

His expertise extends beyond conventional boundaries, excelling in crafting authentic Japanese dishes such as sushi, noodles, Ramen noodles, katsu curry & more. Udaya’s culinary journey is a testament to his commitment to mastering the intricacies of each cuisine he encounters.

What sets Udaya apart is his creative flair in the kitchen. He invents unique sauces that elevate the flavours of his culinary creations, adding a distinctive touch to each dish. Not only is he a master of traditional Japanese recipes, but he also takes pride in sharing his knowledge and training others in live sushi preparation.